Nutrition · per 100 g

Energy	141 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	3.5 g
Salt	1.4 g
Sodium	565 mg
Potassium	75.3 mg
Calcium	55.3 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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