Nutrition · per 100 g

Energy	238 kcal
Fat	14.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	9.5 g
Sugars	0 g
Fiber	1.6 g
Protein	20.6 g
Salt	1.4 g
Sodium	571 mg
Potassium	397 mg
Calcium	15.9 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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