Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.18 g |
| Trans fat | 0.18 g |
| Cholesterol | 1.8 mg |
| Carbs | 28.6 g |
| Sugars | 0.36 g |
| Added sugars | 0.36 g |
| Fiber | 1.8 g |
| Protein | 3.9 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 143 mg |
| Calcium | 10.7 mg |
| Iron | 0.39 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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