Nutrition · per 100 g

Energy	171 kcal
Fat	1 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.9 g
Sugars	0.42 g
Added sugars	0.42 g
Fiber	1.3 g
Protein	3.3 g
Salt	0.56 g
Sodium	225 mg
Potassium	25 mg
Calcium	8.3 mg
Iron	0.04 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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