Sweet Pickled Ginger
Shirgkiku
Ingredients
ginger 54.5% , water 22.7% , E420 11.4% , dist 5.7% , vinegar 2.8% , salt 0.5% , E330 0.5% , E296 0.5% , E951 0.5% , E954 0.5% , fd&c red 0 and potassium sorbate as preservative 0.5%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.