Nutrition · per 100 g

Energy	323 kcal
Fat	26.2 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	61.5 mg
Carbs	3.9 g
Sugars	3.1 g
Added sugars	0.77 g
Fiber	0.77 g
Protein	17.7 g
Salt	0.85 g
Sodium	338 mg
Potassium	205 mg
Calcium	48.5 mg
Iron	0.92 mg
Vitamin D	6.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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