Pickled Radish Takuan
Shirakiku
Ingredients
radish 64.6% , salt 3.5% , water 3.5% , E270 3.5% , E330 3.5% , E260 3.5% , E951 3.5% , Vitamin C 3.5% , FD and C YELLOW NO 3.5% , 5 3.5% , E202 3.5%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 7.1 g |
| Sodium | 2830.6 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.