Nutrition · per 100 g

Energy	196 kcal
Fat	9.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	23.9 g
Sugars	6.1 g
Added sugars	3.9 g
Fiber	2.6 g
Protein	4.8 g
Salt	1 g
Sodium	417 mg
Potassium	78.3 mg
Calcium	43.5 mg
Iron	0.74 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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