Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 3.1 g |
| Carbs | 30 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 5 g |
| Protein | 3.8 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 1000 mg |
| Calcium | 140 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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