Nutrition · per 100 g

Energy	66.7 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	15.2 g
Sugars	8.6 g
Fiber	5.7 g
Protein	0.95 g
Salt	2.2 g
Sodium	895.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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