Nutrition · per 100 g

Energy	888 kJ
Energy	212 kcal
Fat	8.8 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	10.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	22.1 g
Salt	0.21 g
Sodium	84.1 mg
Potassium	165 mg
Calcium	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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