Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	17.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	0.56 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.6 g
Salt	0.1 g
Sodium	38.9 mg
Potassium	340 mg
Calcium	18.9 mg
Iron	1 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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