Nutrition · per 100 g

Energy	243 kcal
Fat	16.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	196 mg
Carbs	6.4 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	0.71 g
Protein	19.3 g
Salt	0.79 g
Sodium	314 mg
Potassium	228 mg
Calcium	193 mg
Iron	0.43 mg
Vitamin D	15.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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