Nutrition · per 100 g

Energy	242.9 kcal
Fat	16.4 g
Saturated fat	5 g
Carbs	6.4 g
Sugars	3.6 g
Protein	19.3 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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