Nutrition · per 100 g

Energy	193 kcal
Fat	10.7 g
Saturated fat	4.3 g
Trans fat	0.71 g
Cholesterol	46.4 mg
Carbs	10 g
Sugars	7.1 g
Added sugars	6.4 g
Fiber	0 g
Protein	14.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	193 mg
Calcium	14.3 mg
Iron	1.4 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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