Seasoned Seaweed With Mushroom
Simanoca
Ingredients
kelp 51.6% , soy sauce 24.2% , sugar 12.1% , SUGAR ALCOHOL 6.1% , mushroom 3.0% , coating 1.5% , E621 0.8% , water 0.4% , E150a 0.2% , brewed vinegar 0.1% , E631 0.0% , E627 0.0% , E202 0.0% , E260 0.0% , licorice extract preparation 0.0% , coating 0.0% , POWDERED BONITO 0.0% , mackerel 0.0% , BONITO EXTRACT 0.0% , powdered bonito extract 0.0% , hydrolyzed gelatin protein 0.0% , salt 0.0% , glucose 0.0% , E621 0.0% , E297 0.0% , disodium succinate 0.0% , E631 0.0% , E627 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , E640i 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.1 g |
| Sodium | 3251.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.