Nutrition · per 100 g

Energy	96.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	15.7 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	3.6 g
Protein	7.2 g
Salt	1.6 g
Sodium	627 mg
Potassium	32.5 mg
Calcium	19.3 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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