Nutrition · per 100 g

Energy	163.6 kcal
Fat	5.5 g
Saturated fat	0.91 g
Carbs	18.2 g
Sugars	5.5 g
Fiber	0.91 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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