Nutrition · per 100 g

Energy	138.9 kcal
Fat	2.4 g
Saturated fat	0.69 g
Carbs	23.6 g
Sugars	2.1 g
Fiber	1.4 g
Protein	6.9 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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