Nutrition · per 100 g

Energy	167 kcal
Fat	5.6 g
Saturated fat	1.7 g
Cholesterol	10.4 mg
Carbs	23.6 g
Sugars	2.1 g
Protein	6.3 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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