Nutrition · per 100 g

Energy	250 kcal
Fat	6.3 g
Saturated fat	2.3 g
Cholesterol	15.6 mg
Carbs	39.1 g
Sugars	11.7 g
Added sugars	10.9 g
Fiber	0.78 g
Protein	7.8 g
Salt	0.96 g
Sodium	383 mg
Potassium	102 mg
Calcium	39.1 mg
Iron	1.6 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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