Nutrition · per 100 g

Energy	98.8 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	9.9 g
Sugars	3.7 g
Added sugars	3.7 g
Fiber	0 g
Protein	8.6 g
Salt	1.6 g
Sodium	642 mg
Potassium	74.1 mg
Calcium	4.9 mg
Iron	0.12 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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