Nutrition · per 100 g

Energy	257 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	85.7 mg
Carbs	25.7 g
Sugars	22.9 g
Fiber	2.9 g
Protein	42.9 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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