Nutrition · per 100 g

Energy	233 kcal
Fat	16.7 g
Saturated fat	11.7 g
Cholesterol	50 mg
Carbs	6.7 g
Protein	16.7 g
Salt	1 g
Sodium	417 mg
Calcium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.