Nutrition · per 100 g

Energy	270 kcal
Fat	15.7 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	67.4 mg
Carbs	27 g
Sugars	25.8 g
Added sugars	20.2 g
Protein	4.5 g
Salt	0.2 g
Sodium	78.7 mg
Potassium	169 mg
Calcium	135 mg
Iron	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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