Nutrition · per 100 g

Energy	462 kcal
Fat	26.9 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	15.4 g
Added sugars	118 g
Starch	0 g
Fiber	7.7 g
Protein	7.7 g
Salt	2.4 g
Sodium	962 mg
Potassium	723 mg
Calcium	53.8 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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