Nutrition · per 100 g

Energy	462 kcal
Fat	23.1 g
Saturated fat	23.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	15.4 g
Added sugars	15.4 g
Fiber	7.7 g
Protein	7.7 g
Salt	2.5 g
Sodium	1000 mg
Potassium	692 mg
Calcium	46.2 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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