Ingredients
wholemeal rye flour 99.7% , salt 0.3%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 0 g |
| Fiber | 11.8 g |
| Protein | 11.8 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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