Ingredients
wholemeal rye flour 60.0% , wheat bran 20.0% , mixed cereals 10.0% , rye flour 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 0 g |
| Fiber | 16.7 g |
| Protein | 11.1 g |
| Salt | 0.49 g |
| Sodium | 197.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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