Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	156 kcal
Fat	11.1 g
Saturated fat	3.3 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	411 mg
Carbs	0 g
Sugars	0 g
Protein	13.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	156 mg
Calcium	44 mg
Iron	1.6 mg
Zinc	1.3 mg
Vitamin A	200.1 µg
Vitamin C	0 mg
Vitamin B12	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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