Nutrition · per 100 g

Energy	133 kcal
Fat	9.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	427 mg
Carbs	2.7 g
Protein	12 g
Salt	0.32 g
Sodium	127 mg
Calcium	40 mg
Iron	1.4 mg
Vitamin A	180 µg
Vitamin C	0 mg
Vitamin B12	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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