Nutrition · per 100 g

Energy	451 kcal
Fat	19.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.8 g
Sugars	4.2 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	28.2 g
Salt	3.9 g
Sodium	1580 mg
Potassium	269 mg
Calcium	94.4 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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