Ingredients
wheat flour 54.7% , barley malt flour 17.2% , iron 8.9% , E375 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , water 2.0% , yeast 1.8% , salt 1.6% , sugar 1.4% , soya bean 1.3% , cottonseed oil 1.2% , SODIUM STEAROYLLACTYLATE 1.1% , E924 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.