Ingredients
kale 54.5% , cashew nuts 22.7% , sunflower seed 11.4% , red onion 5.7% , garlic 2.8% , basil 1.4% , white pepper 0.7% , nutritional yeast 0.4% , turmeric 0.2% , cider vinegar 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 14.3 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 834.1 mg |
| Calcium | 214 mg |
| Iron | 6.4 mg |
| Vitamin A | 3214.2 µg |
| Vitamin C | 85.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.