Ingredients
kale 56.3% , red bell pepper 21.9% , cashew nuts 10.9% , sunflower seed 5.5% , nutritional yeast 2.7% , lemon juice 1.4% , cayenne pepper 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 35.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 14.3 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 653.3 mg |
| Calcium | 214 mg |
| Iron | 6.4 mg |
| Vitamin A | 3214.2 µg |
| Vitamin C | 85.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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