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Ohio Baking Co Inc
Ingredients
YELLOW CORN MASA 52.4% , corn 23.8% , soya oil 11.9% , vegetable oil 6.0% , black bean seasoning 3.0% , GUACAMOLE SEASONING 1.5% , CAJUN SEASONING 0.7% , black bean 0.4% , salt 0.2% , maltodextrin 0.1% , corn syrup solids 0.0% , dextrose 0.0% , natural flavouring 0.0% , yeast extract 0.0% , sugar 0.0% , E102 0.0% , E110 0.0% , E330 0.0% , E631 0.0% , GRANULATE 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 133 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.