Nutrition · per 100 g

Energy	489 kcal
Fat	22.2 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	66.7 g
Sugars	48.9 g
Added sugars	40 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	267 mg
Calcium	88.9 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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