Nutrition · per 100 g

Energy	484 kcal
Fat	25.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	45.2 g
Added sugars	45.2 g
Fiber	6.5 g
Protein	3.2 g
Salt	0 g
Sodium	0 mg
Potassium	255 mg
Calcium	24.8 mg
Iron	5.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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