Nutrition · per 100 g

Energy	484 kcal
Fat	25.8 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.3 g
Sugars	48.4 g
Added sugars	48.4 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.08 g
Sodium	32.3 mg
Potassium	252 mg
Calcium	29 mg
Iron	6.5 mg
Vitamin D	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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