Ingredients
dough 52.6% , reduced iron 23.7% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , barley malt flour 1.5% , water 0.7% , yeast 0.4% , canola oil 0.2% , sugar 0.1% , salt 0.0% , garlic 0.0% , dehydrated onion 0.0% , white pepper 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 28.8 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 11.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 188 mg |
| Iron | 2.3 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.