Nutrition · per 100 g

Energy	280 kcal
Fat	19.1 g
Saturated fat	5.9 g
Carbs	9.1 g
Sugars	9.1 g
Protein	18.1 g
Salt	2.3 g
Sodium	937.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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