Yangtze, chinese style barbecue pork
Yangtze
Ingredients
pork 73.9% , sugar 3.5% , soy sauce 3.5% , water 3.5% , soya bean 3.5% , salt 1.0% , grain alcohol sodium phosphate 1.0% , wine vinegar 1.0% , flour 1.0% , E250 1.0% , E129 1.0% , fd 1.0% , E110 1.0% , chinese style hot mustard 1.0% , mustard seasoning 1.0% , SODIUM BENZOATE AS PRESERVATIVES 1.0% , vinegar 1.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 24.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.