Nutrition · per 100 g

Energy	224 kcal
Fat	11.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	8.2 g
Sugars	8.2 g
Added sugars	8.2 g
Fiber	0 g
Protein	18.8 g
Salt	2.4 g
Sodium	965 mg
Potassium	396 mg
Calcium	12.9 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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