Ingredients
内籍加肉瘦 chinese style saus age madewith pork and chicken product of u.s.a 52.5% , ingredients fork 23.8% , mechanically separated chicken porkfat sugar 11.9% , soy sauce 5.9% , salt 0.8% , GRAIN ALCOHOL 0.8% , sodiumnitrite 0.8% , E316 0.8% , in beef collage casing 0.8% , sauisse genre chinois fait avec porc et poulet produit des é-u.a 0.8% , ingrediens 0.7% , poulet sépané mécaniquement 0.4% , gras de rc 0.2% , sucre 0.1% , sauce soya 0.0% , sel 0.0% , alcoolethylique 0.0% , nitrite de sodiu erythorbate de sodium 0.0% , dans un boy au collageede boeuf 0.0% , is netweight 0.0%
Nutrition · per 100 g
| Energy | 195.7 kcal |
| Fat | 13 g |
| Saturated fat | 3 g |
| Carbs | 5 g |
| Sugars | 5 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.