Nutrition · per 100 g

Energy	162.8 kcal
Fat	5.8 g
Saturated fat	0 g
Carbs	25.6 g
Sugars	2.3 g
Fiber	14 g
Protein	14 g
Salt	1.6 g
Sodium	627.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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