Nutrition · per 100 g

Energy	238 kcal
Fat	0 g
Trans fat	0 g
Carbs	50 g
Sugars	7.5 g
Fiber	3.8 g
Protein	10 g
Salt	1.3 g
Sodium	500 mg
Potassium	217 mg
Calcium	193 mg
Iron	217 mg
Vitamin D	193000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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