Nutrition · per 100 g

Energy	359 kcal
Fat	12.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	57.8 g
Sugars	29.7 g
Added sugars	25 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.78 g
Sodium	312 mg
Potassium	172 mg
Calcium	78.1 mg
Iron	1.9 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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