Ingredients
sugar 56.3% , water 21.9% , fortified wheat flour 10.9% , egg 5.5% , soya oil 2.7% , vegetable fat 1.4% , Modified starch 0.7% , CONTA 0.7%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 58.8 g |
| Sugars | 47.1 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 45 mg |
| Calcium | 12 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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