Ingredients
cake 50.0% , icing 25.0% , Toppings 25.0%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 20.3 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 62.2 g |
| Sugars | 52.7 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Calcium | 27 mg |
| Iron | 1.5 mg |
| Vitamin A | 40.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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