Ingredients
sugar 51.0% , water 24.5% , fortified wheat flour 12.3% , vegetable fat 6.1% , soya oil 3.1% , egg 1.5% , water 0.8% , Modified starch 0.4% , cocoa 0.2% , whey 0.1% , wheat gluten 0.0% , dextrose 0.0% , E541 0.0% , wheat flour 0.0% , E500ii 0.0% , propylene glycol monoesters 0.0% , E491 0.0% , E435 0.0% , E471 0.0% , E472e 0.0% , salt 0.0% , E160ai 0.0% , E401 0.0% , E412 0.0% , soya lecithin 0.0% , E415 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , E414 0.0% , E330 0.0% , E281 0.0% , E202 0.0% , soya bean 0.0% , cottonseed oil 0.0% , rice flour 0.0% , corn syrup 0.0% , glucose 0.0% , hydrogenated palm kernel oil 0.0% , E171 0.0% , vanillin 0.0% , confectioners glaze 0.0% , E903 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E127 0.0% , E133 0.0% , E133 0.0% , E143 0.0% , E338 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 20.3 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 55.4 g |
| Sugars | 44.6 g |
| Fiber | 1.4 g |
| Protein | 2.7 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.